Vinegar Pie

magnusfide wrote:
Vinegar Pie
8 servings
400 cal/serving

½ cup butter (melted and cooled)
1 ½ cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 9-inch unbaked pie crust**

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

**Making your own pie crust is easy and tastes much better. There's a number of easy, reliable and delicious pie crust recipes on the internet. Make several crusts ahead of time and freeze. You'll always have an excellent crust available.

Thanks! Gonna give this a try. And yes homemade pie crust is great. We've always made our own using:

6 cups flour
2 cups shortening,(No butter in our house, for allergic reasons, we use a not hydrogenated shortening from Whole Foods now and works great)
1 tablespoon salt
1-1/4 cup ice water
1/4 cup oil( my bride believes this is what makes this great)