Want to (gasp) spatchcock your turkey?
This is a way to drastically reduce turkey cooking time. It roasts in the oven @ 450 degrees for approx. 1-1/2 hours or until your thermometer reads 150+ degrees. Essentially you remove the backbo...
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I've never tried it with a turkey, but I don't cook whole chickens any other way since I saw it done. The best thing about it to me is that the thighs are completely done and the breast is still juicy and not overcooked. I intend to do a turkey one of these days.
