Want to (gasp) spatchcock your turkey?
This is a way to drastically reduce turkey cooking time. It roasts in the oven @ 450 degrees for approx. 1-1/2 hours or until your thermometer reads 150+ degrees. Essentially you remove the backbo...
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Your butcher can debone your bird.
DEBONE TURKEY
It is much easier to just use shears to cut the bird in half and then remove the bones.
I taught a fellow soldier to bone fresh ham over 40 years ago. He had trouble grasping the fact that there are left AND right-handed hams.
DEBONE TURKEY
It is much easier to just use shears to cut the bird in half and then remove the bones.
I taught a fellow soldier to bone fresh ham over 40 years ago. He had trouble grasping the fact that there are left AND right-handed hams.
