Want to (gasp) spatchcock your turkey?
This is a way to drastically reduce turkey cooking time. It roasts in the oven @ 450 degrees for approx. 1-1/2 hours or until your thermometer reads 150+ degrees. Essentially you remove the backbo...
Forum Discussion
Wishbone51 wrote:
This is harder than I thought.. The entire area seems made of bone.. Can't cut through it.
Removing the backbone (spine) of a turkey or chicken can be hard because it is made of bones. I use a combination of a poultry sheer and/or a large butcher type knife.
