96Bounder30E wrote:
Grammie wrote:
Not a smore, but some yumlicious awesomeness : Place a twinkie on a skewer and roast. Be careful turning it as the filling starts to melt and twinkie will start to twirl on skewer. When toasted, place on plate and drizzle with chocolate syrup. The rasberry coconut twinkies are delicious also.
The only problem I see with this recipe is........Where do you get Twinkies these days?
There's another company making "twinkie look-alikes"..... they taste almost the same. You can get them at most stores here on the west coast..........don't ask me how I know.