A friend share this with me, so I'm doing likewise! I've not tried it yet, but sounds good and best of all, EASY!1 can sweetened condensed milk (Borden's Eagle Brand, etc)1/2 gallon chocolate milk8 oz. Cool WhipMix all together and either freeze in ice cream freezer or bowl/pan in refrigerator freezer. (I wonder if you would need to double amounts for ice cream freezer??) Enjoy!

If anyone try's this please post how easy/hard it is to freeze in an ice cream maker as oppose to regular recipe ice creamThanks,Mike

I have one of those Cuisinart ice cream makers where you freeze the bowl first. I'm interested if anyone has used this recipe in that kind of ice cream maker.

Well the wife and I made this last night. It tatsed great. But using that amount made way too much for just the two of us. It filled a giant aluminum bowl. At least now I have ice cream for the next few nights...lol

Followed the recipe today (Labor Day)Made exactly one gallon, took 50 mins to completely set at 85 degreesNot quite as sweet as regular ice cream but we did NOT use chocolate milkDoes taste just like a Frosty and flavoring goes on top well:) :) :)

Wendy's Frosty recipe | Good Sam Community

96Bounder30E
Explorer II
Sep 04, 2013
Here is version of the recipe that does not use an ice cream maker....just a blender...this would be easier while camping......

Wendy's Chocolate Frosty - 3 Ingredient Clone Recipe!
Kittykath
Explorer II
Sep 04, 2013
Yes, exactly that. Guess I didn't catch the part where the mixture had to keep moving. Think I'll let my crystally version thaw, then pour a little in my teeny tiny ice cream mixer. If I fail again, I'll start over and do it the right way. Seems worth a little trial and error.
popeyemth
Explorer
Sep 04, 2013
Kittykath wrote:
I made this over the weekend in a plastic pail, and it was really crystally. What did I do wrong?

Not exactly sure how you made this in a plastic pail
Did you mix the ingredient and put the pail in a freezer?
It is designed to be made like all ice cream-in a ice cream maker/mixer that rotates the mixture as it freezes to add air and THAT keeps the crystals down
Please respond as I want to know all I can about making this
Thanks,Mike
Shortie3
Explorer
Sep 04, 2013
Mountain Mama wrote:
A friend share this with me, so I'm doing likewise! I've not tried it yet, but sounds good and best of all, EASY!

1 can sweetened condensed milk (Borden's Eagle Brand, etc)
1/2 gallon chocolate milk
8 oz. Cool Whip

Mix all together and either freeze in ice cream freezer or bowl/pan in refrigerator freezer. (I wonder if you would need to double amounts for ice cream freezer??)

Enjoy!

It's made with my 3 favorite ingredients: sugar, sugar, and sugar, how could it possibly taste bad?
Kittykath
Explorer II
Sep 04, 2013
I made this over the weekend in a plastic pail, and it was really crystally. What did I do wrong?
popeyemth
Explorer
Sep 02, 2013
Followed the recipe today (Labor Day)
Made exactly one gallon, took 50 mins to completely set at 85 degrees
Not quite as sweet as regular ice cream but we did NOT use chocolate milk
Does taste just like a Frosty and flavoring goes on top well
:) :) :)
Skipper_Rod
Explorer
Aug 28, 2013
Well the wife and I made this last night. It tatsed great. But using that amount made way too much for just the two of us. It filled a giant aluminum bowl. At least now I have ice cream for the next few nights...lol
Kittykath
Explorer II
Aug 26, 2013
I have one of those Cuisinart ice cream makers where you freeze the bowl first. I'm interested if anyone has used this recipe in that kind of ice cream maker.
popeyemth
Explorer
Aug 26, 2013
If anyone try's this please post how easy/hard it is to freeze in an ice cream maker as oppose to regular recipe ice cream
Thanks,Mike
Skipper_Rod
Explorer
Aug 26, 2013
Yep, it does sound easy!!

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