What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
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Fall cooking to me is getting out the soup pot, doing something creative with the million apples and grapes we just harvested and winter squash I love winter squash.
