What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
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Just put in the freezer: 13 bags apples, 10 bags shredded zucchini, mashed winter squash, some tomato juice. Always got a pail of bones and vegetable cuttings ready to make stock. Got a few frozen peaches from last year and should make jam to give away.
