What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
Forum Discussion
Roy&Lynne wrote:
Fall cooking to me is getting out the soup pot, doing something creative with the million apples and grapes we just harvested and winter squash I love winter squash.
Last summer the kiddos drank a lot of cold fruit soups as snacks during our 3 week camping trip. I was a little anxious (2 of 3 of em could have careers as food critics later in life) serving it to them the first time but they gulped it down just fine and asked for more. This year I'm thinking a hot apple soup should be on next summer's menu and this is the recipe I plan to play with:
Hungarian Apple Soup
Grapes can be used in a classic Costa de Sol gazpacho too.
