What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
Forum Discussion
I made a pot roast this week, and apple crisp. I love the fall/winter meals. Even now that I head to Florida after the holidays, I have to have my mac and cheese, beef stew, chili, chicken and dumplings and baked pastas. Then, there is the baking...
