What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
Forum Discussion
As fulltimers, we have limited freezer and storage space. So we are picky about what we stock up on. For us, it is usually Conecuh Sausage that we can only find in the south. So when we head south for the winter, we stock up on this smoked sausage so we have plenty to last us until next winter if we can. I do love all the pumpkin and apple flavored things found in the Fall though.
