What Does Autumn Mean to You in the Kitchen?
For me, I start with flash freezing onions and green peppers since they are about the least expensive they'll be for the year. Dice, chop and mince the onions and some of the green peppers w/ my handy...
Forum Discussion
GaryKH wrote:
I've just spent the morning making butternut squash soup. Man, was it ever hard to cut up that squash! But that along with about 6-7 other vegies, cooked in a big stock pot, then put it all into our food processor, and back into the pot. It tastes & smells great!! Just in time as the weather has cooled down with a bit of a breeze blowing. Just right for some eh!
For the next time you are blessed with butternut you might try "nuking" it first:
Chatelaine Easy Peel & Cut Butternut Squash
