What does these measurements mean?
Have a recipe that calls for 2 col avocados 2 - g chopped cilantro, 1 - g diced tomatoes, 1 - 2 g lime juice. What does the col and/or g stand for?
Forum Discussion
My favorite quick guacamole recipe just uses avocado, green salsa and a bit of garlic powder. The green salsa has enough acid that the avocados don't turn dark, and using green salsa instead of red means that the salsa stays green.
I don't ever use a recipe for guacamole...just the above or if I make it from scratch, I just keep adding things like lime juice, cilantro, garlic, green onions, tomato, etc., until it tastes right. I don't add salt to the mixture, though, as the salt from the tortilla chips is usually plenty.
I don't ever use a recipe for guacamole...just the above or if I make it from scratch, I just keep adding things like lime juice, cilantro, garlic, green onions, tomato, etc., until it tastes right. I don't add salt to the mixture, though, as the salt from the tortilla chips is usually plenty.
