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magnusfide's avatar
magnusfide
Explorer II
Oct 10, 2020

What goes around......

Jello, among my friends that is. The jiggly dessert is a favorite again because it's light and in many ways lower in calories. Sugar free versions are great for diabetics.

This webpage is really popular in our family lately. The kids ask for a Jello dessert all the time. The parents are finding it to be an easy way to get the kids ot eat fruit by putting it into Jello.
Jello Recipes

Disclaimer: I don't work for Jello or its affiliates. Just sharing that our family has rediscovered a classic.
  • Biotin is good for finger nails and hair. As far as I know jello is just good for your belly.
  • BobsYourUncle wrote:
    gbopp wrote:
    propchef wrote:
    **No, I'm not a vegetarian, but having been in the industry for so long I've learned what products to avoid.

    And many of us are probably old enough to remember when Ham, Eggs and Sunshine were good for you. :)

    And drinking from a garden hose...


    And eating SPAM!
  • My wife thinks that gelatin helps make strong fingernails. Not sure if it’s true...
  • bukhrn's avatar
    bukhrn
    Explorer III
    BobsYourUncle wrote:
    Good with Vodka!
    :B
    Until you eat too much, then it makes you Wiggle and Jiggle. ;) :B
  • gbopp wrote:
    propchef wrote:
    **No, I'm not a vegetarian, but having been in the industry for so long I've learned what products to avoid.

    And many of us are probably old enough to remember when Ham, Eggs and Sunshine were good for you. :)

    And drinking from a garden hose...
  • propchef wrote:
    **No, I'm not a vegetarian, but having been in the industry for so long I've learned what products to avoid.

    And many of us are probably old enough to remember when Ham, Eggs and Sunshine were good for you. :)
  • https://youtu.be/6bYIow9pc6M

    I've worked with gelatin for more than 30 years and I'd never knowingly eat it. Its made from the leftovers of the livestock harvesting process.

    There are vegetable-based products that are far better from a flavor and nutritional standpoint.

    **No, I'm not a vegetarian, but having been in the industry for so long I've learned what products to avoid.