Forum Discussion
phenrichs
Oct 04, 2013Explorer
Super_Dave wrote:
We do a lot more happy hours while camping than at home so I like to make appetizers. There are many excellent appetizers in the frozen food section of the grocery store. We (I) make potato skins, mozz. sticks, battered mushrooms and meat stuffed pastries in the camper oven. If I don't feel like using the oven, my homemade pepper jelly over cream cheese on crackers or my smoked salmon spread on crackers is always a hit.
Everything else is pretty much business as usual as we eat what we eat at home.
I have been thinking about this very thing. We often camp with friends and end up making big meals as a group that are a lot of work and even more clean up. The kids don't want to sit down and so on. I think some small kabob type appetizers or at least something you can just set on the campfire grate and let folks pick as they wish is a great idea.
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014