Forum Discussion
TnCamperMama
Oct 22, 2013Explorer
I make munchie type stuff before we go. I make a cheeseball and a bowl of pimento cheese before going. We cook full meals,but tend to snack more when camping. It's handy to have stuff pre-made to have on hand. I take wheat thins or ritz to smear it on.
Preseasoned meats are handy to have too. I buy the preseasoned turkey or pork tenderloins and grill them. I only take the minimal seasonings camping {salt,pepper, onion and garlic powder,and season salt}.
DH and I take turns cooking breakfast. I usually make breakfast burrito's. Easy and one skillet stop on the Coleman stove. We cook white gravy over the fire and biscuits in the camper oven.
I make a batch of pasta salad to take too. Stores in a gallon bag easily.
Pasta Salad:
1 box garden rotini pasta
1 can small black olives
grape tomatoes
1 pack fresh mozz cheese pearls
1 bottle balsamic dressing
Cook your pasta, add everything else and mix. It's really good the second day. You can add fresh basil , parm cheese, or any other veggies you want, like red onions.
Preseasoned meats are handy to have too. I buy the preseasoned turkey or pork tenderloins and grill them. I only take the minimal seasonings camping {salt,pepper, onion and garlic powder,and season salt}.
DH and I take turns cooking breakfast. I usually make breakfast burrito's. Easy and one skillet stop on the Coleman stove. We cook white gravy over the fire and biscuits in the camper oven.
I make a batch of pasta salad to take too. Stores in a gallon bag easily.
Pasta Salad:
1 box garden rotini pasta
1 can small black olives
grape tomatoes
1 pack fresh mozz cheese pearls
1 bottle balsamic dressing
Cook your pasta, add everything else and mix. It's really good the second day. You can add fresh basil , parm cheese, or any other veggies you want, like red onions.
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