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magnusfide's avatar
magnusfide
Explorer II
Oct 20, 2017

What's the best from scratch pizza dough recipe?

I want to knock out a world class pizza on the lid of my DO. Does anyone have one to share?

7 Replies

  • I'll add it to the experiment list. We keep self rising flour in the freezer.
  • I would suggest the famous “two ingredient” pizza crust recipe. I’ve made it and it works easily and tastes great. Self-rising flour and Greek yogurt. Doesn’t sound right, but it turns out great. Google it, and give it a try.

    Clicky
  • Thanks guys. Looks like I'll be doing some experimenting this weekend :c
  • I make one similar to The Bear. I make the dough at home and freeze the dough balls - I take it out of the RV freezer the day I want to make pizza and let it thaw out/rise in unheated RV oven (protects it from my dog).
  • 1 cup flour
    1 tsp yeast
    1 tsp sugar
    1/2 cup or so of as water.

    We let the dough rest is a covered bowl for an hour so. Bake at 500°
  • 1 tsp dry yeast
    1/2 tsp sugar or honey
    1 cup of warm water
    mix together and let sit until bubles form at the top of the mixture

    in a mixer with dough hooks or food processor
    1 tbsp olive oil
    2 & 3/4 cups of all purpose flour
    add the yeast mixture as the mixer/processor spins on slow
    increase the speed to medium
    a ball will form
    remove the ball and place in bowl lightly coated with olive oil
    cover with towel and let sit in warm spot for 20 minutes
    pinch off one fourth and form on parchment paper into disc using flour coated rolling pin or flat hand
    Add sauce and toppings cook on the BBQ grill or pizza oven 7 to 10 minutes on high heat
    Remove once crust is golden brown and enjoy
  • get the pizza yeast and follow recipe. Cast iron pans do it best.