Forum Discussion
SWMO
Aug 06, 2014Explorer
Generally steam and a soft touch will produce somewhat fluffy eggs. Water will provide the steam, but the eggs have to be turned gently to avoid breaking the pockets of steam created.I try to avoid touching the top of the eggs and pick them up from the side and fold them over the top, gently over lower heat.
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014