Forum Discussion
NYCgrrl
Aug 06, 2014Explorer
Super_Dave wrote:
The fluffiest scrambled eggs you will ever see are done in the microwave. Not my personal choice, but you won't believe how light they are.
How does that work ingredient-wise past the eggs? Butter, milk, cream, something else or nothing?
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014