Forum Discussion

hokeypokey's avatar
hokeypokey
Explorer
Aug 06, 2014

What's the secret to making fluffy scrambled eggs ?

I've tried most everything: a 2 minute whisking, adding a bit of water or milk, pinch of baking soda, even cottage cheese. We like them with shredded cheese folded in just before the eggs are done b...
Super_Dave's avatar
Super_Dave
Explorer
Aug 07, 2014
NYCgrrl wrote:
Super_Dave wrote:
The fluffiest scrambled eggs you will ever see are done in the microwave. Not my personal choice, but you won't believe how light they are.


How does that work ingredient-wise past the eggs? Butter, milk, cream, something else or nothing?

Same as you'd make your regular scrambled eggs. About every 30 - 45 seconds give them a couple of folds in the bowl and repeat until done to your preferred level of dryness.

About Chefs on the Road

2,136 PostsLatest Activity: Jul 25, 2025