What's the secret to making fluffy scrambled eggs ?

hokeypokey wrote:
I've tried most everything: a 2 minute whisking, adding a bit of water or milk, pinch of baking soda, even cottage cheese. We like them with shredded cheese folded in just before the eggs are done but they still aren't especially fluffy. A local café makes fabulous scrambled eggs. Please share if your eggs are fluffy.