Eggs for DH & I - I use a hand held shaker, eggs & some milk (season salt) then shake & shake. Quickly pour into medium hot non-stick skillet. Then leave them alone! Let them cook! Run your spatula around the edges to check the bottom - if it's getting brown, pull up the sides, flip sections. Don't stir the eggs, don't beat them in the skillet, fold over the eggs until they are almost done. Turn the heat off. The heat of the skillet will continue to cook them & not dry them out. If I am doing eggs for a larger group - 4 or more people, I put the eggs & milk (+ some season salt) in a blender.
