Forum Discussion
SWMO
Jun 15, 2013Explorer
We often plan of kabobs when we're on trout fishing trips. We use a kielbasa ring, sliced, as the meat if the fishing is bad, if it's good we just do the veggies and have it with the fish. We hit the veggies with teriyaki sauce and then spray them with olive oil and sprinkle basil on. Cooked until ready to char, great.
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