Forum Discussion
NYCgrrl
Jun 19, 2016Explorer
vic46 wrote:
Be creative. Start from here and make your own!
https://stellaculinary.com/content/five-french-mother-sauces-mother-all-resources
Talk about a blast from the past!:c.
Haven't made a roux based tomato sauce in donkey years but the reduction/puree method is still a part of my life:).
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