Forum Discussion
kyle86
Jul 16, 2016Explorer
I have a great recipe....
Any can or jar of spagetti sauce or even plain tomato sauce. Add some water to thin it. dried basil, oregano, black pepper, dash of thyme, garlic powder, and optional just a tad salt (sauce already has salt in it). Optional diced onion and mushroom slices. Optional onion powder. Add cooked meat if desired. Simmer covered for 20 minutes. Add water to desired thinnness or simmer uncovered to thicken.
I make my sketti and pour sauce directly over the noodles.
Most jar sauces are bland to start. We always spice it up. Taste even better the next day!
Any can or jar of spagetti sauce or even plain tomato sauce. Add some water to thin it. dried basil, oregano, black pepper, dash of thyme, garlic powder, and optional just a tad salt (sauce already has salt in it). Optional diced onion and mushroom slices. Optional onion powder. Add cooked meat if desired. Simmer covered for 20 minutes. Add water to desired thinnness or simmer uncovered to thicken.
I make my sketti and pour sauce directly over the noodles.
Most jar sauces are bland to start. We always spice it up. Taste even better the next day!
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