Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
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Tried this one recently from Bobby Flay. Absolutely loved it. Catsup and Sorghum or Molasses. My wife, who doesn't like most BBQ sauces even liked it. http://www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-pork-chops-with-sorghum-bbq-sauce.html
