Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
I prefer to make my own BBQ sauces in general. My favorite overall taste is a nice balance of piquant, salt and sweet. If one taste is going to predominate I tend to want it to be vinegar/piquant. I've found that most store bought BBQ sauces add too much sugar that has no taste for me. When I say no taste I mean nothing but "sugah". I tend to like a molasses type taste for the sugar element.
In a pinch I can doctor a premade sauce so they do have their uses.
In a pinch I can doctor a premade sauce so they do have their uses.
