Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
jnharley wrote:
None as I prefer a spicy dry rub. If I did consume a BBQ sauce, it would be mustard based and not sweet. In my opinion, most BBQ sauces are sickenly sweet.
Both of you might want to try the vinegar-pepper sauce to avoid sweet and to balance out those fatty pork cuts. We play with this one on cole slaw too.
http://www.yummly.com/recipe/Old-Time-Eastern-North-Carolina-Barbecue-Sauce-773731
