Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
IDman wrote:
I don't like sauces. If you use a good dry rub, and baste your meat, and smoke it slowly, you will have delicious meat. Don't ruin it by slopping sauce on it!
I support that methodology but like to have sauce served on the side so that each can determine to sauce or not to sauce and if they do, what ratio of sauce.
