Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
I go with Sweet Baby Rays, and my own dry rub. I had a relative work at Ol' West, and won't use it anymore. Something about them not wanting to cover the batches overnight. There are a lot of bugs where it is made, so I made a decision not to buy it anymore.
That and I liked Sweet Baby Rays better anyway. Just not as much as my own dry rub, and meat cooked low and slow.
That and I liked Sweet Baby Rays better anyway. Just not as much as my own dry rub, and meat cooked low and slow.
