Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
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Being a native Cincinnatian, I have to say Montgomery Inn's sauce. Its a tomato based sauce that's both sweet and spicy. I'd eat cardboard if it had MI sauce on it. Its available bottled in local grocery stores. I have a couple bottles in the fridge right now. Their first restaurant still has pictures of Movie/TV stars that swore it was the best. Bob Hope used to order it by the case, shipped to him in California, and he lived to be 100. But at MI, the ribs are just as important. Always baby backs, and tender enough that you could eat them without teeth. Most folks eat all the meat and then suck on the bones.
There are other barbeque restaurants in the area, and folks swear by them, but MI is my favorite.
There are other barbeque restaurants in the area, and folks swear by them, but MI is my favorite.
