Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
I'm surprised to see so many opting for the commercial items. We make our own now, not because of sauce snobbery or superiority; we just like our own that we've tweaked to our tastes and cooking styles.
Dry rubs have their own place and meats but this thread is about sauces. So do any of you doctor the commercial sauces?
Dry rubs have their own place and meats but this thread is about sauces. So do any of you doctor the commercial sauces?
