Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
Here's a simple sauce recipe that the DW recently ran across. We haven't try it yet, but plan to. Sounds simple and great.
Maple-Bourbon Ketchup
Just three ingredients yield a surprisingly flavorful "quickie" barbecue sauce.
Ingredients
• 2/3 cup ketchup
• 1/4 cup pure maple syrup
• 1 tablespoon bourbon
Directions
1. In a small saucepan, combine ketchup, maple syrup and bourbon.
2. Bring to a boil over medium-low heat; reduce heat. Simmer, uncovered, for 5 minutes.
Nutrition Facts
Servings Per Recipe 4, Riboflavin (mg) 0, Fat, total (g) 0, Thiamin (mg) 0, cal. (kcal) 104, sat. fat (g) 0, vit. C (mg) 2, calcium (mg) 26, Potassium (mg) 168, chol. (mg) 0, vit. A (IU) 205, pro. (g) 1, carb. (g) 24, sugar (g) 22, iron (mg) 0, Folate (µg) 4, fiber (g) 0, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, sodium (mg) 365, Polyunsaturated fat (g) 0, Monosaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 1
Maple-Bourbon Ketchup
Just three ingredients yield a surprisingly flavorful "quickie" barbecue sauce.
Ingredients
• 2/3 cup ketchup
• 1/4 cup pure maple syrup
• 1 tablespoon bourbon
Directions
1. In a small saucepan, combine ketchup, maple syrup and bourbon.
2. Bring to a boil over medium-low heat; reduce heat. Simmer, uncovered, for 5 minutes.
Nutrition Facts
Servings Per Recipe 4, Riboflavin (mg) 0, Fat, total (g) 0, Thiamin (mg) 0, cal. (kcal) 104, sat. fat (g) 0, vit. C (mg) 2, calcium (mg) 26, Potassium (mg) 168, chol. (mg) 0, vit. A (IU) 205, pro. (g) 1, carb. (g) 24, sugar (g) 22, iron (mg) 0, Folate (µg) 4, fiber (g) 0, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, sodium (mg) 365, Polyunsaturated fat (g) 0, Monosaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 1
