Forum Discussion
MPI_Mallard
Mar 15, 2015Explorer
This is my "go-to" recipe good on everything!
MPI_Bubba' "Q" Sawse
You'll need a large ketchup bottle to store in,in a large sauce-pan combine;
1cup-yellow mustard [use the cheap stuff]
1cup-ketchup [use the cheap stuff]
1 cup-white vinagar
1 cup-dark brown sugar
1 tablespoon -garlic powder
1 tablespoon-onion powder
1 tablespoon-black pepper
1 teaspoon-cayenne pepper
1 teaspoon-kosher sea salt
Optional;
add 1/2-cup-honey
add 1TBSP-chilli powder
add 1 cup-malt vinegar- Totally changes the flavour!!
Bring to a simmer over LOW HEAT until sugar is combined
let cool and store in bottle.
Mallard's Rib Rub
1 cup brown sugar
1/2 cup paprika
2 tablespoons black pepper
2 tablespoons Kosher Sea salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne
1 tablespoon Ceasar Rim
2 tablespoon Dry Mustard
2 tablespoons curry powder
2 tablespoon "La Grille" Lemon and Herbs
Combine all ingredients together on a bowl and store in an air-tight
container.
MPI_Bubba' "Q" Sawse
You'll need a large ketchup bottle to store in,in a large sauce-pan combine;
1cup-yellow mustard [use the cheap stuff]
1cup-ketchup [use the cheap stuff]
1 cup-white vinagar
1 cup-dark brown sugar
1 tablespoon -garlic powder
1 tablespoon-onion powder
1 tablespoon-black pepper
1 teaspoon-cayenne pepper
1 teaspoon-kosher sea salt
Optional;
add 1/2-cup-honey
add 1TBSP-chilli powder
add 1 cup-malt vinegar- Totally changes the flavour!!
Bring to a simmer over LOW HEAT until sugar is combined
let cool and store in bottle.
Mallard's Rib Rub
1 cup brown sugar
1/2 cup paprika
2 tablespoons black pepper
2 tablespoons Kosher Sea salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne
1 tablespoon Ceasar Rim
2 tablespoon Dry Mustard
2 tablespoons curry powder
2 tablespoon "La Grille" Lemon and Herbs
Combine all ingredients together on a bowl and store in an air-tight
container.
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