Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
I'm an odd one here as i have no favorite.
Pulled/Chopped pork gets a tangy vinegar
Smoked beef brisket i like a spicy tomato based.
smoked chicken, i like a sweet and spicy tomato BBQ sauce.
No one go to for everything.
Pulled/Chopped pork gets a tangy vinegar
Smoked beef brisket i like a spicy tomato based.
smoked chicken, i like a sweet and spicy tomato BBQ sauce.
No one go to for everything.
