Which style of BBQ sauce for you?
Of the four barbecue sauces: mustard, vinegar and pepper, light tomato and heavy tomato? Or is there another kind you prefer that is not listed? We like either heavy tomato or the vinegar/pepper...
Forum Discussion
103holland wrote:
Has anybody ever tried Bob Gibson white BBQ sauce. It is Mayo based.
http://bigbobgibson.com/categories/sauces-and-rub/
I can't say I've tried that sauce but am in the middling of processing umpteen million pounds of chicken quarters purchased on sale (well that's what it seems like, LOL) into boneless skinless cuts and think a mayo based sauce will make for a moist and fast base for some chicken fingers. Gonna give it a try for a batch and see what it's about.
Found this link and I'll use it as a start:
Mayo based BBQ Sauce
