White bread!
Many years ago when I was in 2nd grade (MANY years ago) we made bread in school one day. It was a wonderful soft, white, yeasty bread and I remember there was milk in it. The bread that our Loblaws ...
Forum Discussion
Murphsmom wrote:Old-Biscuit wrote:
White Bread
I use a recipe that's quite similar to this one. When I make it, I also add about a cup of sourdough start. Makes a loaf or two that are far too good. I had to stop making it because we were gaining too much weight eating up one loaf before it was even cooled and the other the next day.
That IS a problem with any home cooked breads........
