White bread!
Many years ago when I was in 2nd grade (MANY years ago) we made bread in school one day. It was a wonderful soft, white, yeasty bread and I remember there was milk in it. The bread that our Loblaws ...
Forum Discussion
We bought some excellentwhite breat at Coscos, in Kalamazoo, Michigan. Don't remember the brand but larg old size, and thick and hearty consistency.
We don't have a lot of time, to do these things so we have a bread maker. Hodgdon white wheat, 1 1/2 lb loaf it says but turns out two pounds or better, and is a hearty consistency. Two slices @3/4 in thick and whatever you put between it will feed you all day. I have to watch it and add more water than it calls for. If not it whips the machine around the counter. One thing that works great is to let it set for fiv minuets or so after ingredients are in before staarting it. I always add five tablespoons of sugar. It doesn't turn out sweet either.
We don't have a lot of time, to do these things so we have a bread maker. Hodgdon white wheat, 1 1/2 lb loaf it says but turns out two pounds or better, and is a hearty consistency. Two slices @3/4 in thick and whatever you put between it will feed you all day. I have to watch it and add more water than it calls for. If not it whips the machine around the counter. One thing that works great is to let it set for fiv minuets or so after ingredients are in before staarting it. I always add five tablespoons of sugar. It doesn't turn out sweet either.
