White bread!
Many years ago when I was in 2nd grade (MANY years ago) we made bread in school one day. It was a wonderful soft, white, yeasty bread and I remember there was milk in it. The bread that our Loblaws ...
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mr. ed wrote:
As for me, I stick with whole wheat bread. :)
Keep an eye out for Pepperidge Farm's dark German wheat bread:
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=750&prdID=11787
The kiddos wuvved it this summer and so did we.
