SWMO wrote:
Dave given the fact that eggs cook quickly, I wonder if one couldn't put the pan on the grill, close the lid and count down 15 or 20 seconds and turn the gas off? I suspect it would take some experimentation to achieve the desired results. Eggs cooked in a poached eggs pan take different times depending on the pan and the stove. Learned this the hard way.
I just have an aversion to plating breakfast in tiers. I would like to get something like this to work where I can cook 6 or 8 at once.
And by no means was I dismissing it as an option, just advising it takes some practice to get it right.