Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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I have had good luck with just a couple of inches of oil in a saucepan. You can't make as many at one time, but you do end up with "real" french fries.
I like baked or broiled, but DH prefers the above method. He really likes them done in peanut oil.
I like baked or broiled, but DH prefers the above method. He really likes them done in peanut oil.
