Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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We microwave whole potatoes for a couple of minutes to start the cooking process.
Let them cool off (we do the microwave early)
Cut potatoes into wedges
Put some olive oil and whatever seasonings you want in a flat dish
Dredge the wedges in oil/seasonings
Place on a cooking sheet
450*F pre-heated oven
30-35 minutes (or until your crispness level)
Let them cool off (we do the microwave early)
Cut potatoes into wedges
Put some olive oil and whatever seasonings you want in a flat dish
Dredge the wedges in oil/seasonings
Place on a cooking sheet
450*F pre-heated oven
30-35 minutes (or until your crispness level)
