Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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We like fried potatoes. Slice into thin(ish) slices and fry them in a skillet in butter/evvo,salt/pepper.You could cut fries from a tater,par boil them and them finish on sheet in the grill or oven. The foil packet works well(we do all kinds of veggies this way). Another of our favorite tater tricks is to nuke them whole(micro bake) and then put them on the top rack of the grill to crisp up and absorb the flavor of what is being grilled.
