Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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Other than homefries and onions in a cast iron skillet, I like to slice up an unpeeled leftover baked potato (I cook up a couple extra & keep in the refrigerator), and deep fry it in peanut oil. Turns out Steak Fries that are fluffy inside and crispy outside.
If you are looking for info on how to make restaurant style fries (which are cooked twice) try this page. I have several friends in the food business and this is how they say restuarants make fries from scratch. Seems like a lot of work for french fries at home. I was also told the oil you fry in is very important.
If you are looking for info on how to make restaurant style fries (which are cooked twice) try this page. I have several friends in the food business and this is how they say restuarants make fries from scratch. Seems like a lot of work for french fries at home. I was also told the oil you fry in is very important.
