Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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Just do it in fry pan with a few tablespoons of oil and fresh cut spuds....maybe add some onions and garlic. Toss them around gently and don't make oil too hot. For flavor...make it olive oil. Lower fat and fresh spuds are way tastier.
Donna
Donna
