Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
Forum Discussion
We follow a recipe we got off the net.
Put sliced potatoes in a colander and sprinkle with sugar. Let them drain for about 30 minutes. The sugar pulls starch and moisture. Dry them, put on any spices and salt you want and put them in a 425 oven for 20 minutes, flip them over and resume baking for about 20 minutes. we start checking them after 10.
The sugar is the key and they will not be sweet.
Put sliced potatoes in a colander and sprinkle with sugar. Let them drain for about 30 minutes. The sugar pulls starch and moisture. Dry them, put on any spices and salt you want and put them in a 425 oven for 20 minutes, flip them over and resume baking for about 20 minutes. we start checking them after 10.
The sugar is the key and they will not be sweet.
