Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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Cut them up kinda thick, and put the potatoes and oil into the skillet all together, then turn on the heat to med high or high. Make sure the oil completely covers the potatoes. Add a bit of bacon fat to the oil if you have it. They will take about 15-20 minutes to cook. Turn them at least once. Salt, pepper and a bit of onion and garlic powder (my favorite all around spice mix) immediately and enjoy.
