Forum Discussion
SWMO
Jul 06, 2014Explorer
5thwheeleroldman wrote:
We love the french fries at Popeye's Fried Chicken chain. They are crispy and spicy on the outside and soft on the inside. Looks like they battered the fries? Anyone know how they do this?
I have read that these companies buy fries that have light batter. The author didn't know what it was. He mentioned several fast food companies that use them, but I don't remember enough to list any.
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