Your best homemade french fry techniques?
We love fries with meat meals but don't have a lot of freezer space for the frozen type. I'm not too keen on the deep fryer due to fear of the hot grease. Does anyone have any recipes/techniques ...
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This is a bit off topic, please forgive that, but it's my favorite way to cook potatoes.
Scrub medium/large baking potatoes, one per person. Dry them off. Slice in the direction that gives the largest slices, so that each potato is cut in 4 slices. Cut onion slices to go between each potato slice, so 3 pieces per potato. Dry the cut surfaces of potato, and butter each surface, sprinkle with garlic powder, salt, pepper, seasoned salt, whatever you like. Insert onion slices into potatoes, wrap in heavy aluminum foil, and bake on campfire or grill about 45 min to 1 hour until done. Turn often as you bake. Delicious!
Scrub medium/large baking potatoes, one per person. Dry them off. Slice in the direction that gives the largest slices, so that each potato is cut in 4 slices. Cut onion slices to go between each potato slice, so 3 pieces per potato. Dry the cut surfaces of potato, and butter each surface, sprinkle with garlic powder, salt, pepper, seasoned salt, whatever you like. Insert onion slices into potatoes, wrap in heavy aluminum foil, and bake on campfire or grill about 45 min to 1 hour until done. Turn often as you bake. Delicious!
