Your favorite recipe using hard-boiled eggs?
Hello, I'm trying to use eggs more as protein in lieu of meat and really only like them hard-boiled. Looking for any ideas from your best deviled egg recipe to egg salad to egg timbales, appet...
Forum Discussion
Here I share you Tangy Egg Salad recipe for you
8 eggs
1/4 cup yellow mustard
1/2 cup mayonnaise
1/2 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh parsley
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon hot pepper sauce
1/2 cup finely chopped celery
Method:
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
2. In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
8 eggs
1/4 cup yellow mustard
1/2 cup mayonnaise
1/2 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh parsley
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon hot pepper sauce
1/2 cup finely chopped celery
Method:
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
2. In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
